Tattva Bar & Cafe: Savour comforting food at this newly opened space in Mumbai

Tattva Bar & Cafe opens its doors inviting patrons to indulge in a variety of delicious and comforting flavours from multiple cuisines.

Located in Andheri, Mumbai, this contemporary establishment, which celebrates the harmonious interplay of the five elemental forces – earth, wind, water, fire, and space – crafts a special culinary and sensory experience.

This establishment is the brainchild of five maestros in their respective domains – Akanksha Saigal, Nishant Desai, Prajakta Jain, Shraddha Nayak and Varun Sudhakar. Each co-founder has infused their expertise into every aspect of Tattva, crafting a space that is both captivating and transformative.

“In the creation of Tattva Bar & Cafe, we aimed to offer an experience that goes beyond mere dining; it`s about celebrating life itself,” says Shashank Shetty, Director of Tattva Bar & Cafe. “We`re thrilled to finally open our doors and share our vision with the world. ”

The culinary adventure at Tattva, curated by Chef Akanksha Saigal, transcends mere sustenance, offering a diverse array of dishes that celebrate the nuances of life. At Tattva Bar & Cafe, patrons can relish a variety of dishes from tantalising nibbles like crispy Zucchini Fries and succulent Chicken Croquettes to small plates boasting delicacies like Basil Chicken Tikka, Truffle Edamame Hummus, and Pandan Seabass.

The large plates such as Chicken Smoked with Rosemary, Cottage Cheese Steak, and Prawn Curry are a flavorful explosion, alongside artisanal clay oven pizzas and pasta, promising culinary revelations in every bite.

Turkish to Pistachio Dried Figs Cream Cheese Kunafa: Bring an innovative twist to this Ramadan special dessert

The dessert menu designed by Chef Prajakta Jain, inspired by human sins, offers a tantalising array of flavours and textures. Some signature dishes include options like Mirror Mirror (Pride), One Night Stand (Lust), Quite Luxury (Greed), and more, each tempting in its sinful way.