Make these Bhajiyas on Sundays and in rainy season, you will never forget the taste

Special bhajiyas made from urad dal are not only full of taste but are also beneficial for health. The demand for bhajiya starts as soon as the rainy season arrives. At this time, crispy and hot bhajiyas are not only tasty but also give a special taste. There especially gram bhajiya, magna bhajiya or fenugreek bhajiya are made but it is important to taste urad dal bhajiya in monsoon. So know the recipe of this simple dish.
Material

2 bowls white urad dal
2 chopped onions
1 tsp ginger and garlic paste
5-6 green chillies crushed
2 teaspoons red chilli powder
1 tsp coriander seeds
1 tsp Kasuri Methi
2 tablespoons of refined coriander
Oil for frying
salt to taste

How to make Pakoras
– First of all take lentils and clean them and wash them with water. Soak them for 5-6 hours. – After the stipulated time, grind the lentils in a mixer. Take out its paste in a bowl and whisk it well. – Now add onion, chilli and ginger garlic paste, fenugreek, green coriander, salt and mix. – Now heat oil in a pan. – As soon as the oil is hot, slowly make pakora-sized dumplings from this mixture. – After this let it become golden brown. – After deep frying, take it out in a plate. Bhajiya can also be served with green chutney or sauce or chilli.