Are you drinking poisonous urea? This is how you can find out whether the milk is real or fake, see here….

New Delhi. Milk is used daily in every household. Milk is considered a complete diet. Milk contains many nutrients like protein, calcium, vitamins and minerals which are necessary to keep the body healthy.
What are the benefits of drinking milk? Of course, the price of one liter of milk has increased to Rs 73, but you should not stop drinking milk because its consumption provides many health benefits. Drinking milk daily helps in strengthening teeth and bones, strengthening muscles, reducing weight, controlling blood pressure, keeping the heart healthy, strengthening the immune system, etc.
The problem is that it has become difficult to get pure milk these days. Milk is being adulterated. Dangerous substances like urea are being mixed in milk. Obviously, drinking fake milk can cause serious damage to health. The Food Safety and Standards Authority of India (FSSAI), an organization that checks the quality of food items in the country, has told a way by which you can check real and fake milk.
Dangerous urea is mixed in milkUrea adulteration in milk means mixing a nitrogenous substance called urea in milk. This adulteration is done to show more protein content in milk. The surprising thing is that this work is done so meticulously that it becomes difficult to identify real milk.
Why is urea added to milk?The main reason for adding urea to milk is economic gain. By adding urea, milk traders can increase the amount of nitrogen in milk, which often increases the protein level. Due to this, milk sellers mix water in the milk and sell more milk and earn huge profits. Because by adding urea, the amount of protein appears to be more, but in reality the quality of milk decreases.
How dangerous is urea for health?Drinking milk adulterated with urea can cause immediate harm to health, such as:
Nausea and vomiting: Urea can irritate the inner lining of the stomach, causing nausea and vomiting.Diarrhoea: Urea can irritate the digestive system, causing diarrhoea and dehydration.
Urea causes serious damage to healthIf milk mixed with urea is consumed for a long time, it can cause serious damage to health, such as:
Kidney failure: Urea is a waste product released from the body, which the kidneys filter out from the blood. Excessive amount of urea can put a strain on the kidneys, which can lead to kidney failure.Liver damage: The liver breaks down many things in the body, including urea. Excess urea can damage the liver and impair its functioning.Fertility problems: Studies have shown that high exposure to urea can affect fertility, especially in children and pregnant women.
Who are at greater risk from urea adulteration in milk?The dangerous effects of milk adulterated with urea are more visible on certain people, such as:
Infants and children: Their bodies are still developing, so they are more sensitive to toxins present in milk. Also, milk is the main diet to fulfill their nutritional needs.The elderly Their kidneys and liver may already be weak, which increases the damage caused by urea even more.Pregnant women: The harmful substances present in milk can affect the pregnant woman as well as the baby growing in her womb.
How to identify urea in milkPut a teaspoon of milk in a test tube.Add half a teaspoon of soybean or tur dal powder to itMix the test tube well by shaking itwait 5 minutesput a red litmus paper in itwait half a minuteAfter this take out the red litmus paper from itIf the milk is pure, the colour of the red litmus paper will not changeIf the color of the red litmus paper turns blue then understand that the milk is adulterated