Say goodbye to adulterated sweets! Make special Rakshabandhan laddus at home – ..

There are only a few days left for Rakshabandhan, so be careful if you are planning to bring any sweets from outside. At this time, the maximum adulteration is seen in sweets. The best thing is that you can prepare healthy and tasty sweets at home in a short time. This will keep you and your family healthy and the joy of home-made sweets will double the fun of the festival. The taste is such that your brother will always ask for this sweet.
So know how to make mango laddu easily at home
Material

Pulp of 1 ripe mango
300 grams sugar
500 gms grated coconut
1 cup milk
Ghee as required

recipe
-To make laddus, first wash and peel the mango. – After this, separate the pulp of the mango and make its pulp. – After this, keep a pan to heat. – Heat milk in it. – Add grated coconut and sugar in it and keep stirring continuously. After mixing these two, if the milk burns, then add mango pulp to it. – When the mixer thickens, add ghee on top. – Now take a little mixture from this mixture in your hand and see if the ladle is rotating or not. If the ladle turns over, turn off the gas and let the mixture cool down. – When the mixture cools down, prepare laddus. Wrap the ladle with grated coconut. Your mango coconut laddus are ready. You can serve it as a sweet on the day of the festival.