Know about the simple recipe of making Maggi Pakora, you can try it now

Health Corner :- We all like to eat pakoras. Today we are going to tell you about one such pakora made from Maggi. Children also like it a lot. So let's know the simple method of making Maggi pakoras.

Material
Maggi 1 packet
Capsicum, cabbage, onion 1 cup (finely chopped)
Salt to taste
Coriander leaves 1/2 cup
Red chilli 1/4 tsp
Semolina 2 tablespoons
Gram flour 2 tablespoons
Oil for frying
Method
First of all take a small packet of Maggi and prepare it as per the given instructions. The only difference is that we do not have to melt the Maggi completely so we will add only 180 ml water to it. When the water dries up, turn off the gas and let it cool completely.
Now turn it into a bowl and add one cup of finely chopped onion, capsicum and cabbage in it. Now add coriander, salt, red chilli, semolina and gram flour and mix well. Now add some water to it. Now place a pan on the gas and heat the oil. Now deep fry all the pakodas on medium flame till they turn golden. Maggi pakodas are ready. Serve with sauce.

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