Make easy fruit custard (with or without custard powder!)

Whether you’re a novice in the kitchen or a seasoned pro, making fruit custard is easy and enjoyable.

In this article, we’ll know two methods to prepare this luscious treat: one using custard powder and another without it. So, let’s dive in and know how to whip up this scrumptious dessert!

To guide you through the process visually, we recommend following along with the videos provided with the recipe. Watching the steps demonstrated can be incredibly helpful, especially if you’re new to making custard or cooking in general.

Ingredients

• 2 cups milk
• 3 tablespoons custard powder
• 4 tablespoons sugar (adjust to taste)
• Assorted fresh fruits (e.g., bananas, strawberries, kiwis, mangoes, grapes), chopped
• 1 teaspoon vanilla extract (optional)

Procedure

1. In a small bowl, mix the custard powder with ¼ cup of milk to form a smooth paste.
2. In a saucepan, heat the remaining milk over medium heat. Add sugar and stir until dissolved.
3. Once the milk starts simmering, gradually pour in the custard powder mixture while continuously stirring to prevent lumps from forming.
4. Keep stirring the mixture over medium heat until it thickens to a custard-like consistency, usually about 5-7 minutes.
5. Remove the saucepan from heat and let the custard cool down to room temperature.
6. Once cooled, optionally stir in vanilla extract for added flavor.