The 7 Best Vietnamese Desserts To Know

The popularity of Vietnamese food outweighs that of Vietnamese sweets. The majority of people associate Vietnamese cuisine with Bahn Mi sandwiches, rice noodle preparations and Pho.

However, the sweets from Vietnam also deserve special attention.

Bananas, coconut, sticky rice, bean puddings, and fruit jellies are common ingredients in traditional Vietnamese sweets. Desserts in Vietnam like cakes, custards, and sweet soups are a pleasure for those who enjoy sweets and are willing to try different flavours and textures.

Bánh Flan (Vietnamese Crème Caramel)

The Vietnamese equivalent of crème caramel is called bánh flan which is a timeless and iconic delicacy. The French, who had a big impact on Vietnamese culture and cuisine during their colonisation, had a direct influence on this Vietnamese variation.

Bánh flan is a beautiful and delicate dessert, even though its components and preparation are straightforward; using a creamy milk and egg custard with flavours of vanilla or coffee, and baked in ramekins topped with caramel. Once ready, the flan is served with a rich, dark caramel sauce poured on the top, coating the entire cake with a delicious amber hue.