Revolutionizing Asian Cuisine with Integrity and

Namaste Asiaan Asian lover’s paradise, is a local homegrown brand that debuted in 2018 to fill a void in the asian food market. Their mission has been clear : to revolutionise Asian food by offering handcrafted dishes meticulously prepared with the finest ingredients and raw materials. With a tagline that resonates, “If it’s Asianit’s Namaste Asia,” the brand sets itself apart by focusing on serving with integrity while maintaining the natural essence of Asian flavours. They take pride in our kitchen’s relentless dedication, operating from 12 noon till 11 PM.

The visionary founders behind Namaste AsiaMunish Hemrajani and Harmanpreet Singh, are revolutionising the culinary landscape with their unparalleled expertise and dedication.

Munish Hemrajani, renowned for his indomitable spirit and passion for culinary excellence, has carved a niche for himself in the gastronomic world. With three thriving F&B ventures under his belt, Munish is a trailblazer in the industry, blending innovation with tradition to create unforgettable dining experiences.

Harmanpreet Singh, the dynamic co-founder of Namaste Asiabrings a wealth of expertise in hospitality and business management. With a keen eye for detail and a relentless drive for success, Harmanpreet is instrumental in steering Namaste Asia towards new heights.

“Our vision for Namaste Asia is to create a culinary haven where food lovers can indulge in the rich diversity of Asian cuisine from the comfort of their homes,” said Harmanpreet Singh. “With our cloud kitchen model, we are bringing the essence of Asia directly to our customers, offering convenience without compromising on taste or quality.”

Namaste Asia‘s menu is a culmination of months of meticulous recipe development and ingredient testing, resulting in a perfect balance between familiarity and innovation. From Prawn Yellow Curry Dumplings to an eclectic selection of Sushi Rolls and Char-Grilled Teriyaki Chicken, each dish reflects the dedication and passion of the chefs and their team.