If you want to eat during fast, make Kalakand at home, you will not forget the taste

ByYash bhawsar

Paneer Kalakanj is one of the most famous Indian sweets. Whatever the occasion, delicious sweets are always made. Kalakand is especially popular during festivals. You can prepare it at home instead of bringing it from outside. For this, it is made using cheese, cardamom powder, fresh cream, milk powder, almonds and pistachios. If you do not like dry fruits then you can avoid using them. You can also make it by mixing fruits. So know how you can make delicious Kalakand at home with the help of paneer.

Ingredients for Paneer Kalakand

  • 5 cups cheese
  • 2 cups sugar
  • 3 cups milk powder
  • 1 teaspoon cardamom powder
  • 2 cups fresh cream


to decorate

  • 2 tablespoons finely ground or chopped almonds
  • 3 tbsp plain chopped pistachios

How to make Paneer Kalakand

– First of all, take a deep bottom pan and heat it on medium flame. – Mix grated cheese, sugar, fresh cream and milk powder in it. – Now mix all the ingredients well and boil for 20 minutes. Keep stirring the mixture continuously to prevent it from burning. – When it boils well, take it off the gas and add cardamom powder to it. – After this, take a big plate and grease it with ghee or oil. – Now spread this mixture in a plate. Sprinkle chopped almonds and pistachios over the mixture. Make sure it fits snugly on the wrist. – Now give the mixture the desired shape. Pack it in an airtight container and keep it in the refrigerator. You can use it well for 3-4 days.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *