Make Gujarati Mango Kadhi at home, this is the recipe

Everyone likes the taste of mango in the summer season. Delicious vegetables can also be made from it. Today we are going to tell you the method of making Gujarati Mango Kadhi. The taste of this curry will win your heart.

necessary ingredients:

– Three cups mango pulp

– Three cups sour curd

-Three pieces of ginger

– Six green chillies (chopped)

– One and a half teaspoon fenugreek seeds

– Six tablespoons gram flour

– six tablespoons oil

-one and a half teaspoon mustard

– One spoon asafoetida powder

– Six whole red chillies

– One and a half teaspoon turmeric powder

– one and a half teaspoon cumin

– some curry leaves

– Salt as per taste

You can prepare it like this:

– First of all, mix gram flour, ginger, green chilli and curd well in a vessel.

– Heat oil in a pan and add fenugreek seeds, mustard seeds, cumin seeds, whole red chilli, curry leaves, asafoetida and turmeric powder and fry them.

– Now add curd-gram flour mixture, mango pulp, salt and water and cook for half an hour.

In this way your delicious kadhi is prepared.