10 Delicious Hummus Varieties To Try As A Late Night Snack
The popularity of vegetarian and vegan diets has raised consumer demand for plant-based cuisine. Hummus is among the healthiest, tastiest, and most adaptable options!
Middle Eastern hummus is a savoury meal, dip, or spread made with cooked and mashed chickpeas combined with garlic, lemon juice, and tahini.
In the Middle East, parsley, paprika, olive oil, and whole chickpeas are the typical garnishes. The recipe dates back to the 13th century and is credited to the Aleppine historian Ibn al-Adim, who originates from Syria.
It is a common dish in Middle Eastern cooking, typically consumed as a dip with pita bread. It is now industrially produced in the West and is frequently served as an appetiser or snack with veggies or crackers.
10 Various Hummus Types to Taste
1. Beetroot Hummus
This bright pink, earthy hummus is ideal as a wintertime dish. Beets are a variety of hummus rich in minerals such as manganese, fibre, and folate. They’re a tasty and nutritious dip. To prepare, roast some beets and puree them with olive oil, tahini, garlic, and lemon juice; add salt and pepper to taste.
2. Cumin Hummus
This kind of hummus has a delicious hint of cumin flavour and is smooth and creamy. This is the recipe to use if you’re searching for a conventional hummus recipe. It would be better to combine the chickpeas with the garlic, olive oil, tahini paste, lemon juice, and salt in the meantime. Until the correct consistency is achieved, process the pepper in a food processor. If you’d like, add more spices. Instead of cooking the chickpeas from scratch for 45-60 minutes, you may create this meal with canned ones in roughly 5 minutes.
3. Carrot And Coriander Dip
Carrot and Coriander Hummus is the next hummus variety on the list of mouthwatering varieties. This kind of hummus has cumin, coriander, and carrots. This dip is ideal for a summertime party or barbecue. Moreover, the earthy spices and the sweetness of the carrots complement each other well, and the cumin adds a pleasant smokey taste. If you want a different take on classic hummus, this recipe is for you.
4. Tangy And Sweet Hummus
The flavour of this sweet and tangy hummus is distinct from all the others. That blends the tartness of balsamic vinegar with the sweetness of honey. It’s enticing since these two flavours are well-balanced. Additionally, you may dress up sandwiches and salads with this tart and sweet hummus. For instance, add chicken to your preferred whole-grain pita for a simple midweek supper, along with chopped lettuce, tahini sauce, lamb pieces, and abundant veggies.
5. Peanut Hummus
Boiled peanuts are a southern speciality you should try if you haven’t. They are cooked green peanuts drained in salted water. They taste salty and have a mushy, soft feel. Boiled peanuts, tahini, garlic, olive oil, and lemon juice are the ingredients of this kind of hummus. The texture is creamy, with a hint of crunch from the peanuts. The tastes are citrus, nutty, and earthy.
6. Corn And Chilli Hummus
Another variety of hummus is ideal for people who enjoy a little heat in their diet. The chilli offers a wonderful kick, while the corn adds sweetness. This makes a great dip for crackers or chips. It can also be spread on wraps, falafels, sandwiches, and other foods. It is flexible, so use this recipe to play around with different flavour combinations!
7. Ginger Beets And Chives Hummus
Fresh ginger, chives, and roasted beetroot make up this colourful and earthy hummus. The inclusion of beetroot enhances the colour of this hummus. In addition, it offers a hint of sweetness and an abundance of antioxidants. This is a great choice if you want something other than the typical hummus made from chickpeas.
8. Curried Sweet Potatoes Hummus
The ideal balance of savoury and sweet may be found in this curried sweet potato hummus. The subtle curry flavour wonderfully complements the sweetness of the sweet potatoes.If you’d like, you can omit the cayenne pepper or add a little bit for more spiciness. Enjoy this hummus on its own, with veggies or crackers!
9. Original Chickpea Hummus
Hummus’s original foundation is chickpeas, and this recipe follows suit. A can of rinsed and drained chickpeas, tahini, lemon juice, garlic, cumin, olive oil, salt, and water are required.In a food processor, combine all ingredients and pulse until smooth. Add extra water to the hummus if it’s too thick until the right consistency is achieved. Accompany with warm crackers or pita bread. It tastes great, and you will stick with it.
10. Hot Carrot Hummus
What gives this particular kind of hummus its vivid orange hue is carrots! It tastes earthy and slightly sweet compared to carrots and has a lovely appearance. Add some cayenne pepper, paprika, or chilli flakes to make it spicier. Serve as a sandwich spread or alongside pita chips. It tastes even better when added to the soup.
These hummus recipes can be used as a side dish for other entrees, a dip with pita bread or vegetables, or a spread on sandwiches. Vegetarians and vegans love hummus because it provides a satisfying balance of flavour and nutrients. And this creamy, delectable dip comes in a variety of forms. Give them all a try.
